Food cans and can openers are often involved in backpacking and camping supplies. Canned foods are needed to be opened and heated over a fire. Take a camp can opener to limit the weight and bulk of camping supplies.
This metal device is available for less than $5 (3.6 euros or 3.1 pounds) and is about half the size of a standard spoon. It is also referred to as a military can opener, because they are a standard issue for military personnel in a number of countries.
Steps to use camp can opener
1- Firstly you need to hold the can opener securely with your finger gripping the flat surface of the can opener not the blade. Your first finger should fit between the other side of the flat surface and the back of the small blade.
These camp can openers are usually made for use with the right hand. If you are left-handed, make sure that you are comfortable using your right hand to open the can, or you may be cut by the blade.
2. Hold the can tightly with your left hand.
3. Place the flat surface of the can opener and your thumb 90 degrees to the edge of the can, so that the blade should go over the inside edge at the top of the can. The point on the blade will remain inside the edge, where you want to cut the can.
4. Turn your right hand down, this will cause the blade to insert into the top of the can.
5. Move your right hand a bit back and turn the can opener like a key again
6. Turn the can in a counterclockwise direction with your left hand so that you can allow your right hand to have access to the un-cut edge of the can.
7. Now turn the can opener with your right hand continuously, as you move it with your left hand, until the edge of the can top is completely cut.
8. Clean your camp can opener and you can close it at the hinge before storing.
A can opener can be used by everyone at some stage. Opening cans and bottles are the most experienced camps when they forget to pack in their packs, bags or with luggage.
There are various types of can opener
Now we will look at the various kinds of opener which is the best type, and how you use it in the kitchen as one of the tools for maintenance, repair or any of the other uses. These camping can opener can also be feasible in a gazebo for outdoor parties or camping.
Swiss Army Knife Can Opener
These are multi-function devices, they are not a can opener, they do come with a can opener and bottle opener as some of their basic tools. The number knives they offer is extensive, and for many people, these can be a good thing to take camping. However, these are expensive and not light to carry, the tools they supply may not be easy to use when you need them.
Leatherman Multi-function Tools
These are also world-famous and can be used in all situations. They are used as the most advanced multi-function tool ever. They include blades, screwdriver bits, bottle openers, and a knife style can opener like the knife above. They are built around a pair of pliers, which are of high quality and durable. These are also good for emergency survival, and you can create an account to get all the updates on alteration.
Regular Can Opener
These can openers are not suitable for left-hand use and are often not built to a very high standard that will survive extensive outdoor camping. This regular can opener is light, it has several uses, yet they are not safe to be thrown in a backpack because the tip of the blade stands out longer than the body of the opener.
Again, these are not heavy. It is useful for camping can openers for their car campers who have a box dedicated to their kitchen utensils.
Military Can Openers
These military can openers have been tested since the Second World War. They are usually simple in design and can be used by right-handed or left-handed users. The original design does not come with included bottle openers, there are some differences where these are included.
They are strong enough to be used at places where they fit. The basic model of this can be used as a screwdriver because of their durability.
Another way to open a can is without can opener. It means if you stuck without a can opener, then don’t worry about it, here are the best ways to open can without can opener. Let’s check them out.
Different Ways to Open Can Without Can Opener:
Using Pocket Or Kitchen Knife
- Place the can on a stable surface. A table at hip height is ideal. Then stand over the can so you can access it without any problem.
- Place the tip of the knife against the inside edge of the lid. Then hold the knife tightly so that it is vertical instead of angled. Also hold the handle so that it will not go in the path of the blade if it slips with your fingers. Stream in such a way that the back of your hand should come face to face.
- Use the other hand on the back of the hand holding your knife. This gentle smacking motion can puncture the lid of the can with a knife. Take the smoke with your open hand and connect it to your palm. This will help you maintain control.
- Scoot the blade or knife over and make a new hole. Position the tip of the blade a couple of centimeters over and rehash the procedure to penetrate the can once more.
- Continue this process until you have removed the hole in the edge of the can. Circle the entire lid with the can opener and at the same time the lid should be loose now.
- Keep the lid on. Slide the tip of the knife into a hole and use it to close the lid at the same time. Then gently pull the lid out of the can.
Using Metal Spoon
- Set the can down on a consistent table or ledge, holding it solidly set up.
- Utilize your other hand to hold the spoon at a 90० point over the can, with the bowl of the spoon towards the base. Position the tip of the spoon against the internal cover of the can, with within the bowl of the spoon looking in. Set the spoon ready on the lip of the can where the top meets the edge.
- Rub the tip of the spoon on the lips of the can. Work on a small area until the incense metal is reduced and the spoon drips from the top. Go into another small area until you hit the metal with a spoon on all sides of the edge of the can. Whenever you've orbited the whole can, the cover should be free.
- Burrow the spoon under the cover and utilize the spoon to pry the top upwards. Be mindful so as not to contact the edge of the cover with your finger, as it will be sharp. Utilize a towel to ensure your hand and discard the top.
Using a Rock or Concrete
- Get a piece of flat rock or concrete and find one with a rough surface. A smooth stone won't make enough grinding to penetrate the top of the can.
- You can do it on the opposite side of the rock. It can then break the seal at the top of the can if it is turned upside down.
- Rub the can behind and in front of the rock. Create friction between the rock and the can using a scrubbing motion. Continue the process until you see moisture on the stone or the lid of the can. You want to stop as soon as the moisture appears. This means that the lid is thin enough to break. Remember, don’t rub so hard that you spread your food all over the rock through the lid of the can.
- Open the lid using pocket knife. The seal should be thin enough so that the blade can easily slide into the can near the edge of the lid. Push the lid gently with a knife to cut. Finish removing the lid, then discard it.
- If you do not have a pocket knife, try a spoon, butter knife or other tool. Or find a rock that you can use to pull out the lid of the can. When you remove the lid, cover your hand with your sleeve or towel so you don't cut yourself.
Open A Can With Pliers
- Utilizing a level nose or needle-tip plier, snatch the lip of the can and wind to break the seal gradually. Keep doing this around the whole can until ou can hold it under the edge and lift it upwards.
- Hine cautions, nonetheless, that this might be somewhat hard to do, so you may make some simpler memories utilizing a similar strategy as the scissors: setting the shut forceps down on the edge, hitting down to penetrate the can, at that point turning and pulling the wharves, either open or shut, around the edge.